I’m happy. After an extremely sickly couple of weeks we are better and actually managed to have a fantastic Easter! I’ve loved every minute of it :) It was kick-started in spectacular style last week when I was invited as part of a bloggers day-out by Achica, the luxury lifestyle store to visit Rococo Chocolates, an exquisite London based chocolatier. Lucky me!

Venturing into Knightsbridge by car was brave and I pretty much instantly regretted it due to traffic but oh it was so quickly forgotten as I parked up and ventured down the very pretty sunlit Motcomb street to the flagship store of Rococo. The beautiful blue and white shop greeted me with a smile, waiting inside was a true treasure trove of imaginative chocolate creations :)

At the back of the shop, Julie was waiting to welcome our group of bloggers and tell us all about Rococo chocolates.

Rococo was founded by Chantal Coady in 1983, nearly three decades, three books (about chocolate of course) and three shops later, Chantal and Rococo are still inspiring many through warm and inviting shops, delicately nuanced flavours and creative, beautiful packaging. In fact, the Academy of Chocolate awarded Chantal and Rococo for ‘Changing the Way People Think About Chocolate,’ and the Wall Street Journal recognised Chantal as the founder of the ‘New British School‘ of chocolate.

Always intent on using authentic, healthy ingredients (eg a big ‘no’ to artificial vanilla and hydrogenated vegetable fat) and sourcing fairly, we’re proudest of our latest venture, Grococo, the ‘home farm’ that is supplying its entire harvest of organic Trinitario cocoa beans to make the fine chocolate used in our house blend.

The original shop can be found on the Kings Road, along with a store on Marylebone High Street and of course the flagship store I visited in Belgravia’s Motcomb Street. The only location outside of London to be lucky enough to have a Rococo store is The Chester Grosvenor Hotel, which opened in 2012.

During our talk we were treated to an exquisite thick hot chocolate drink with a raspberry marshmellow dunking cube. H.e.a.v.e.n.l.y. The  London traffic melted away and I was captivated, she had my full attention! Julie continued to explain how chocolate is made which I found fascinating as I’ve always fancied trying it myself! I also learnt some interesting things like what white chocolate is made out of, which is something I always wondered about! The answer by the way is cocoa butter!

It was now time to move on to the workshop where we were lucky enough to be decorating our own Easter eggs! The table was laid out with chocolate piping bags, liquid chocolate to paint on, an assortment of coloured and metallic chocolate decoration balls, shakes, glitter, yoghurt flakes, crispy bits even cocoa butter transfers which we could apply. (I’m definitely going to do this with Littlelish next Easter!)

We were let loose literally like kids in a candy shop and it was great fun to be creative in this way. I got stuck straight in applying swirls, copper dust and green chocolate balls to my first egg. Then I made a special egg for my girl, a hedgehog egg with her name on it :) As a group of creative bloggers from the interiors world and creative mummy bloggers, we had some fab creations!

We left with our extra special eggs and a bag of wonderful mini eggs, of which I will say, if you try one thing from Rococo chocolate make it the salty caramel Seagull eggs!! Yum! The Easter eggs from Rococo went to the special ladies in my life, Littlelish and my mum and were apparently divine! Thank you Achica and Rococo for a truly fabulous event. Indeed once bitten, truly smitten! Rococo chocolates is officially my favourite chocolatier :)