Sometimes I am a great cook. This normally involves an excellent recipe from the likes of Jamie, Nigella or Delia and quite a lot of sweat and tears (most likely my husbands as I am the worlds MESSIEST cook). On an average day I like to make a quick dish that is nutritious, fresh and yummy. Pasta is a staple in our house, ask D on any given day what she wants to eat and I can guarantee you that will be the answer. Tonight we had this delicious pasta dish created from, well just what we had in the fridge (luckily we always have lots of nice veg in stock!) and I thought I would share it with you.

To feed 2 and a 1/2 people I used:

  • 2 Chicken breasts (chopped)
  • Asparagus tips (chopped to about 1 inch pieces)
  • 1 Pepper (chopped)
  • A few strips of Parma ham (chopped)
  • Pasta
  • Milk
  • Flour (1 tbsp)
  • Parmesan (fresh)

First pan fry and season the chicken for a few minutes until it has turned white (not too long) then throw in your chopped up pepper, cook for a further 5 mins. You will then need to add your asparagus to the pan and cook for another 5 mins. Pour some milk into the pan to make the base of the sauce, not too much just enough to create the right amount of sauce you desire. To thicken this up you need to add 1 tbsp of flour, keeping stirring until all the flour is dissolved and your sauce is thickened to the right consistency. You then need to grate in some fresh Parmesan to taste, normally a handful is enough. In a separate pan quickly dry fry your Parma ham until it goes crispy. Dish up the pasta, followed by the sauce and sprinkle on the Parma ham and enjoy!