Recipes


This time of year brings with it the promise of warmer weather, days spent outside, family lunches and pretty spring flowers. Just the thought of it fills me with hope and positivity. By March I am usually well and truly over the cold weather and dark days.

Easter marks the start of my favourite time of year, when we get to be outside, enjoying our beautiful English countryside and our lovely garden.

We have a few traditions that we like to do as a family on Easter Sunday to celebrate together.

Our Sunday always starts with Easter breakfast in bed together as a family of four. We’ve a lovely super king bed which fits us all in perfectly for morning snuggles, chats and breakfast time. Breakfast in bed is a treat we always do on special occasions, Mother’s Day, Father’s Day, Birthdays and Easter Sunday. We also like to have the occasional lazy Sunday if the little people in our lives are not demanding we go downstairs!

Sometimes our breakfast in bed is just tea and toast, sometimes pastries and coffee. I do always try and make Easter Breakfast a little bit special though.

A few little touches when dressing the tray can elevate a normal breakfast to a thing of beauty! Think butlers tray, gorgeous kitchen accessories, a pretty cup and saucer, flowers… and I personally LOVE the touch these jute placemats bring. For Easter you can find some gorgeous egg cups and the prettiest eggs in pastel shades to add.

Now on to the food! One of my favourite quick and easy but divine breakfast recipes is for Smoked Salmon & Scrambled Egg Breakfast Pastries. Made with smoked salmon, scrambled eggs, a dash of creme fraiche, puff pastry and a good amount of black pepper they are a quick and easy recipe to follow but make an absolute delicious Easter Breakfast treat.

Smoked Salmon & Scrambled Egg Breakfast Pastries

You will need:

  • Pre rolled puff pastry cut in to equal squares of about 15cms (Determine how many squares you need on the number of people eating. They are quite filling and I don’t think you’d manage more than 2 per person!)
  • Smoked salmon slices
  • Eggs (to make up scrambled egg)
  • Creme fraiche or milk to add to scrambled eggs
  • Butter (optional for scrambled egg)
  • Black pepper and salt to season

To make your pastries:

  • Combine your eggs, milk, butter and salt and pepper together to make scrambled eggs. The amount will differ depending on how many pastries you are making but usually one egg = one pastry. Don’t worry about the scrambled egg being totally cooked as it will cook some more in the oven later too.
  • Lay out your pastry squares on a baking tray (with greaseproof paper underneath so they don’t stick) and fill the centre with scrambled egg. Add two small slices of smoked salmon and parcel up, making sure the points overlap and are stuck together in the centre.
  • You can brush the top with a glaze of egg if you’d like to but it isn’t necessary.
  • Cook until pastry is golden brown.
  • Serve with a helping of black pepper and enjoy!

Why not add your own twist?

If you wanted to add a twist to the recipe you could add some spinach too, or go for good old fashioned bacon, egg and mushrooms.

I will be making these on Easter Sunday as well as some mini easter bunny pain au chocolates for my girls! (using pre bought croissant dough, a rabbit cookie cutter and dark chocolate drops for the centre).

We will be off to church after our Easter breakfast and joining the rest of the clan for a big Easter lunch and egg hunt around the garden later in the day. I’m really hoping that snow they’ve warned us about decides to give us a break and we get some well deserved sunshine! What about you? How will you be spending your Easter Sunday? Do you have any traditions you like to do every year?

Disclaimer: I was sent some beautiful kitchen accessories by The White Company in order to create this post. Thank you to The White Company for supporting Lish Concept, we are big fans!

babylish-baby-led-weaningSince the addition of Babylish to the family, I feel like my life is busier than ever. I’m a stay at home mum but also a work at home mum which means my days are packed full.

I really enjoy cooking but it’s not something I really have a lot of time for at the moment. With 2 hungry little mouths to feed I need meals that are quick and nutritious.

Weaning the Italian way

Baby at the table is a new book by The Chiappas sisters Emanuela and Michela, both busy mums to young children. Having been brought up in a large Italian community in South Wales, they know a thing or two about family and food!

Baby at the table shares the Italian approach to weaning which aims to get your little one joining in family meals at the table by age 1. Split into 3 stages, baby, toddler and family, it’s crammed full of lovely recipes and tips on essential basics like how to organise your freezer, store cupboard essentials, when to wean, what babies can and can’t eat and portion sizes.

Baby at the table is a philosophy we definitely believe in. Simple, fresh ingredients used to prepare healthy meals for all the family and prepped in less than 15 mins, perfect!

baby-at-the-table

Weaning Babylish

At 9 months old Babylish has passed the weaning stage and is already eating with our family. We went down the baby led weaning route, mostly because she’s a fiesty one and wouldn’t be spoon fed. Plus she enjoys feeding making a giant mess and throwing food everywhere, herself. I jest, she’s actually a really good eater, enjoying everything that resembles food – even dog food biscuits (really trying to wean her off these!!). With 4 teeth she’s got a good bite on her too which helps!

Despite the fact that Babylish is already eating at the table with us (I always thought I was Italian at heart!) we can still use a helping hand with recipe ideas. I love the clever ideas for speedy lunches like cheats pizza, healthy snacks like apple sandwiches and tasty Italian classics for the whole family like rainbow ricotta gnocci.

Testing the recipes

We have been using the book to make some fab meals this week including the Salmon and Broccoli pasta which we all ate as dinner one night, the girls at the first sitting and Daddy and I later on in the evening. We were all fans of the dish but Babylish was a particular fan and wolfed the lot down as soon as it was in front of her.

salmon-and-broccoli-pasta

salmon-broccoli-pastsa

We also opted for the ricotta pudding which we were sold on by the photo of Fiamma (Michela’s daughter) enjoying a large bowl of chocolatey goodness! It was the first time Babylish had tried chocolate pudding and she LOVED it. Perhaps a little too much! Although obviously the ricotta pudding is a treat only to be given occasionally it does feel good to be able to create a pudding that is homemade with a clear knowledge of the ingredients. And while ricotta cheese and chocolate may not be the most healthy things in the world there is no pure sugar in the recipe at all, it is only sweetened with maple syrup or honey.

chocolate-ricotta-pudding

ricotta-puddingchocolate-ricotta-dessert

We’ve also got the ingredients in to make the Blueberry bread and mini fish pies this week both of which I cannot wait to try!

Making it easy for mums

Written by mums after my own heart, Baby at the table is like the bible your super organised chef best friend would make for you. Always trying to make life easier, never complicating it with long ingredient lists or complicated cooking steps. Everything has been made with time saving and you in mind.

baby-eating-chocolate

It feels like a tremendous amount of love has gone into making this book and a real sense of family and joy runs through each page. The photos of the families together with their adorable children tell a heartwarming story, feeding your family should be joyful and so, in fact, should cooking for them. Let’s face it when you are busy mum, cooking is joyful when it is quick, simple and healthy and more importantly it actually gets eaten by your children!

Baby at the table is available from all good book stores, including Amazon. I’m definitely hanging on to my own copy but I do have a copy available for giveaway too. You can enter via the rafflecopter. Sorry but it’s only available to UK residents.

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dunelm

It’s pancake day tomorrow and I know one little girl who is very happy about that thought, it is basically the only day a year she is allowed a pudding for her dinner!

Although a traditional lemon and sugar pancake is divine, over in our house we like to add to the fun by mixing and matching flavour combinations. We stock up on all the basics eggs, flour, milk, lemons and icing sugar but we also fill the counter with other ingredients, cocoa powder, honey, maple syrup, cinnamon, chocolate sauce, sprinkles, a variety of fruit like bananas, mangos, strawberries and blueberries. Then we get our chef hats on and have fun playing around with new creations. It is a chance for Littlelish to be creative and experiment in the kitchen and one thing she loves is flavour combinations (this is the kid who dips cucumber in her orange juice and carrots in her milk, mmmm)!

These are some of our tried and tested, family favourite flavour combinations for pancakes.

apple-and-cinnamon-pancake

Apple, cinnamon and maple syrup

This is a simply heavenly combination. Bake the pancake as normal but add thin slices of apple to the top of your pancake while in the pan and sprinkle with cinnamon. Flip over using the spatula and brown the apple side too and then pop on a plate and cover in maple syrup.

chocolate-pancake

Chocolate and banana

This is taking your standard chocolate and banana pancake to a new level! Take some of your pancake mixture aside (enough for one small pancake) and add a teaspoon or two of cocoa powder to the mix. Your kids will love the idea of a chocolate pancake. We serve ours with chocolate sauce and slices of banana. Yum!

cherry-pancake

Pink cherries

One for the little girls in your life, the pink sprinkle and cherry pancake! Simply a normal pancake with cherries, pink sugar sprinkles and icing sugar. Pretty as a picture.

banana-blueberry-pancake

Banana, blueberry and honey

This is a lovely flavour combination and one I eat most mornings with my paleo pancakes. Cook a handful of blueberries with your pancake and serve with sliced bananas and some yummy organic honey.

I’m sure we will be creating some new, exciting flavour combinations tomorrow if Littlelish has anything to do with it! What are your favourite family flavour combinations? I’d love you to inspire us!

A big thank you to Dunelm who sent us the perfect set of equipment for pancake making and will ensure we have a successful pancake day tomorrow with no lumpy pancakes sticking to the bottom of the pan!

  • A Mason and Cash mixing bowl – the only mixing bowl as far as we are concerned! Ours always comes out of the cupboard when we are baking, we love it.
  • A Spectrum collection whisk – large and sturdy.
  • A spatula – definitely needed for flipping.
  • A beautiful beechwood lemon juicer – a great sized, hand juicer which I know will come in very, very handy.
  • A copper bottomed Infinity frying pan – did a great job of ensuring our pancakes did not stick.

fork

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