babylish-baby-led-weaningSince the addition of Babylish to the family, I feel like my life is busier than ever. I’m a stay at home mum but also a work at home mum which means my days are packed full.

I really enjoy cooking but it’s not something I really have a lot of time for at the moment. With 2 hungry little mouths to feed I need meals that are quick and nutritious.

Weaning the Italian way

Baby at the table is a new book by The Chiappas sisters Emanuela and Michela, both busy mums to young children. Having been brought up in a large Italian community in South Wales, they know a thing or two about family and food!

Baby at the table shares the Italian approach to weaning which aims to get your little one joining in family meals at the table by age 1. Split into 3 stages, baby, toddler and family, it’s crammed full of lovely recipes and tips on essential basics like how to organise your freezer, store cupboard essentials, when to wean, what babies can and can’t eat and portion sizes.

Baby at the table is a philosophy we definitely believe in. Simple, fresh ingredients used to prepare healthy meals for all the family and prepped in less than 15 mins, perfect!

baby-at-the-table

Weaning Babylish

At 9 months old Babylish has passed the weaning stage and is already eating with our family. We went down the baby led weaning route, mostly because she’s a fiesty one and wouldn’t be spoon fed. Plus she enjoys feeding making a giant mess and throwing food everywhere, herself. I jest, she’s actually a really good eater, enjoying everything that resembles food – even dog food biscuits (really trying to wean her off these!!). With 4 teeth she’s got a good bite on her too which helps!

Despite the fact that Babylish is already eating at the table with us (I always thought I was Italian at heart!) we can still use a helping hand with recipe ideas. I love the clever ideas for speedy lunches like cheats pizza, healthy snacks like apple sandwiches and tasty Italian classics for the whole family like rainbow ricotta gnocci.

Testing the recipes

We have been using the book to make some fab meals this week including the Salmon and Broccoli pasta which we all ate as dinner one night, the girls at the first sitting and Daddy and I later on in the evening. We were all fans of the dish but Babylish was a particular fan and wolfed the lot down as soon as it was in front of her.

salmon-and-broccoli-pasta

salmon-broccoli-pastsa

We also opted for the ricotta pudding which we were sold on by the photo of Fiamma (Michela’s daughter) enjoying a large bowl of chocolatey goodness! It was the first time Babylish had tried chocolate pudding and she LOVED it. Perhaps a little too much! Although obviously the ricotta pudding is a treat only to be given occasionally it does feel good to be able to create a pudding that is homemade with a clear knowledge of the ingredients. And while ricotta cheese and chocolate may not be the most healthy things in the world there is no pure sugar in the recipe at all, it is only sweetened with maple syrup or honey.

chocolate-ricotta-pudding

ricotta-puddingchocolate-ricotta-dessert

We’ve also got the ingredients in to make the Blueberry bread and mini fish pies this week both of which I cannot wait to try!

Making it easy for mums

Written by mums after my own heart, Baby at the table is like the bible your super organised chef best friend would make for you. Always trying to make life easier, never complicating it with long ingredient lists or complicated cooking steps. Everything has been made with time saving and you in mind.

baby-eating-chocolate

It feels like a tremendous amount of love has gone into making this book and a real sense of family and joy runs through each page. The photos of the families together with their adorable children tell a heartwarming story, feeding your family should be joyful and so, in fact, should cooking for them. Let’s face it when you are busy mum, cooking is joyful when it is quick, simple and healthy and more importantly it actually gets eaten by your children!

Baby at the table is available from all good book stores, including Amazon. I’m definitely hanging on to my own copy but I do have a copy available for giveaway too. You can enter via the rafflecopter. Sorry but it’s only available to UK residents.

a Rafflecopter giveaway

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